After waiting in line in the Puerto Vallarta baggage hall for maybe an hour and a half, I finally got to customs. There’s a button to press – if you get a green light, you’re clear to go through, but if you get a red light then the questions and searching begins. The lady before me got a red button, so probability was on my side. While her bag was searched, the customs man was looking my big, suspicious bag up and down, no doubt running questions through in his head. My turn came, I pressed the button, and got a green light. Whoopee! Through the airport, picked up a taxi and back to the boat. Rafiki was all well, but a little grubby from two months sat in a marina. Even though I was starving hungry, I found I had to at least give the cockpit a scrub down before unpacking bags and filling my belly.
It’s been a busy week, getting every thing ready. David and Eva, my Swiss crew, arrived on Monday with home-made biscuits in hand. We spent the day getting to know each other, and settling in. The rest of the week has been spent on a bunch of jobs, me working on the boat, David and Eva ticking things off their todo list and hunting down a place to make copies of the charts I brought out from the UK. We borrowed a huge stack of charts from a local boating group, but it turns out that the ones I’d picked up from the Admiralty were the best for having as emergency backup. We’ve made copies of a few old, interesting looking charts though – to put up on the wall later! David + Eva have packed a sextant and large stack of astro navigation books, so we hope to be proficient old-time navigators by the time we get to Australia 🙂
The boat was pretty much ready for an ocean crossing back in October last year, since the sail down the outside of the Baja peninsula is remote and long. Still, 2,800 miles of open ocean, and then a further 5,000+ miles of sailing to get to the other side of the biggest ocean on the planet requires a certain amount of preparation. In fact it’s a logistical behemoth. This will I’ve ticked off a few final jobs; adding a third battery, two more solar panels, inner forestay for the storm jib, and running backstays to support it, and then a load of little things around the place.




On Friday we did our first major food shop, spending over three hours and thousands of Pesos in the local supermarket … and having to take TWO taxis back to the boat with all the food. With a bit of extra shelving squeezed in here and there, and by squirreling things away under the floors, Rafiki soaked it all up easily. Shopping for many months at a time is an interesting challenge. The first time we’re going to be able to get decent supplies once we leave Mexico is 8 weeks later in Tahiti … where it’s expensive. So we’re packing in as much as we can carry.

Last night we spent at anchor outside La Cruz, 10 miles north of here nestled in the corner of Banderas Bay. We got a good shakedown sail, making sure everything was functioning as it’s supposed to. I tightened the rigging, got the water maker back in action, and we threw the boat around a bit. All systems checked out A-OK. We’d made extra copies of the charts for some other sailors here in the bay, and delivered them up to La Cruz too.


The group of boats making the voyage from the Americas across to Australia or New Zealand are called “Puddle Jumpers”, and they have their own radio net each evening to give position reports to each other, and catch up with any other news. It’s on a shortwave radio system (SSB) that I can only receive, since I don’t have a transmitter. It’s the first time I’ve sat down and listened in … the first step towards being out there ourselves. Boats were checking in from as far as Panama and the Galapagos. There’s a “net controller” that will follow us all the way to the Marquesas – these radios transmit a long way. I’ll be sending position reports in by email, and another boat will be reporting us on the net. There’s a list of other boats jumpin’ the puddle here.
The same position (and weather) reports will be displayed on the Rafiki tracker, which I’ve put up on the blog. I hope to get a report sent every few days.
Tomorrow we do our final food shop for fresh food, fill up with water and propane, and get our Mexico clearance papers. Then we’re ready to leave! I’ll post again before we set sail…




































